Gill and Jay have a large open-plan house big enough to accommodate a couple of dozen bakers throughout the weekend. They are in the process of establishing a small scale bakery so the house is more than adequately equipped for the production of bread.
Pride of place goes to the Hausler professional single deck oven:
And, by way of variety, in the garden there is a woodburning oven built by Jay to his own design:
And some of the fine bread he produces in it: