Ingredients

Joe has asked me to post the following list of ingredients which will be available at the baking weekend:
Suma
Malt extract
Dates
Sultanas
Fine Sea Salt
Sunflower seeds
Raisins
Linseed
Cherries
Sesame Seeds
Mixed Peel
Cranberries
Hemp Seeds
Bicarbonate of soda
Pumpkin seeds
Baking powder

Shipton Mill
Canadian strong white bread flour (112) x 1 @ 25k
Finest Bakers White Bread flour No.1 (101) x 1 @ 25k
Untreated Organic White flour No.4 (105) x 2 @ 25k
T55 French (102) x 1 @ 25k
Organic Italian Ciabatta Flour (107) x 1 @ 25k
Italian White Flour Type “OO” (118) x1 @ 25k
Organic 100% Wholemeal Flour (205) x 1 @ 25k
Stoneground Canadian Organic !00% Wholemeal (209) x 1 @ 25k
Organic Light Malthouse Flour (301) x 1 @ 16k
Organic Light Rye Flour Type 997 (601) x1 @ 25k
Organic Dark Rye flour Type 1350 (603) x 1 @ 25k

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